São Vicente, Madeira

About us

Campo de Ourique, Lisbon

Our story

Restaurante Típico Ilha da Madeira invites you to taste the true flavour of traditional Madeiran cooking.

That is the experience we have to offer you in this wide, welcoming room, where you can see for yourself the quality of our service and travel on the flavour of the wonderful Madeiran palate.

If you love the typical delicacies of the island of Madeira but have neither the chance nor the time to go there, do not despair: you can already taste the best known and most delicious specialities of the island without leaving Lisbon.

Restaurante Ilha da Madeira, in the Campo de Ourique quarter, has been preparing specialities with the influence of Madeiran cooking for you for more than 20 years.

The Madeiran Skewer, the Tuna Steak and the Scabbard Fillets are the ex-libris of the house and live up to the name it was given.

Our menu
The restaurant dining room
Dona Maria in the kitchen

Our hostess

Dona Maria

Let yourself be charmed by the wise hands of Dona Maria, Madeiran to the core and the owner of this house, able to take you on a journey to the island without leaving your table. A journey of flavours and know-how that only someone born or raised there can offer you.

Do not hesitate to come and taste dishes that are not merely divine, they are gastronomic wonders.

Join us aboard a journey of flavours at Ilha da Madeira, we look forward to seeing you.

Where we are

Rua Campo de Ourique 33
1250-059 Lisboa

See on the map

Opening hours

Tuesday to Saturday
Lunch 12:00-16:00
Dinner 19:00-23:00
Sunday
Lunch 12:00-16:00
No dinner
Monday
Closed

Bookings

Faça a sua reserva através do 213 866 453 com todo o conforto e rapidez. Em caso de dúvidas não hesite em nos contatar.

A wide room that seats up to 100 people. The space is modern, bright and elegant.

Book a table

From the island to the table

Our specialities

Starters

  • Bolo do Caco5.50 €
  • Bolinhas de Alheira5.50 €
  • Croquete de Rabo de Boi2.00 € / un.
  • Queijo de Azeitão7.50 € / un.

Fish

  • Filetes de Peixe Espada21.00 €
  • Bife de Atum Vilão19.50 €
  • Peixe Espada Preto Grelhado21.00 €

Meat

  • Espetada à Madeira25.00 €
  • Espetada do Lombo35.00 €
  • Carne de Vinha d’Alhos16.50 €
  • Picadinho à Ilha19.00 €

See the full menu